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Gastone Athens is a unique destination for food, drinks & music. 

In defiance of the times, the chef-owner Kleomenis Zournatzis & Kiriaki Molindri designed a “Hestia” that draws inspiration from Greek butcher’s / Athenian taverns, and that welcomes you to friendly environment without strict codes.

The “lucky duck” embraces the importance of quality raw materials, passion for local products, technical perfection, detailed preparation, authenticity, and offers you a deep & delicious culinary experience.


The return to our roots / to our need for comfort food / to the power of raw and modest ingredients

/ to seasonality / to the feeling of simplicity / to locality / to our folk tradition.